HOMEMADE OAT FLOUR

“How do you do oat flour?” is one of the most frequent questions I’m receiving when I post a recipe with oat flour!

Ingredient

• oats (you can use old-fashioned/ rolled oats, quick-cooking oats or steel-cut oats)

Method

1. Pout oats into a blender/ food processor.
   

2. Blend until the oats have turned into a fine flour. (ensure that all the oats have been finely ground)

3. Store in an airtight container for up to 3 months.

Check my video recipe

Here some of my recipes with oat flour:

• Banana blueberry fritters

• Beetroot pancakes