⏰ Prep 10 minutes
👶🏻 Suitable from 6 months
🌱 Vegan
❄️ Store in the fridge in an airtight container for a couple of days
This is Grace’s favourite breakfast! I love this so much because is super healthy, quick and it’s always a winner! Perfect for breakfast or for a delicious snack, I serve it with yogurt and fresh fruits or also with some smooth peanut butter as dip.
Ingredients
(makes 3-4 baby fritters)
1 ripe banana, medium
30g oat flour (whizz rolled oat up in a blender)*
Big handful of blueberries or raspberries
1 tsp vanilla extract (optional)
Pinch of cinnamon (optional)
Coconut oil for cooking
*NOTE: add more oat flour if you think the batter it’s too wet (this depends on the size of the banana you use)
Check what I got for Grace this week on H&M
Cotton romper suit £14.99
Method
Mash the banana in a medium bowl
Add oat flour, blueberries, cinnamon and vanilla (if used)
Mix gently until well combined
On a non sticky pan, heat a good quantity of coconut oil on medium heat
Once warm, spoon in one or two tablespoons of the batter into the pan and using a spoon to spread out the mixture
Fry fritter for 2-3 minutes per side, until golden brown
Let them cool a little before serving
Enjoy!
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