BANANA BLUEBERRY FRITTERS 🍌


⏰ Prep 10 minutes


👶🏻 Suitable from 6 months


🌱 Vegan


❄️ Store in the fridge in an airtight container for a couple of days


BANANA BLUEBERRY FRITTERS in bamboo fish plate
This is Grace’s favourite breakfast! I love this so much because is super healthy, quick and it’s always a winner! Perfect for breakfast or for a delicious snack, I serve it with yogurt and fresh fruits or also with some smooth peanut butter as dip.

Ingredients

(makes 3-4 baby fritters)

  • 1 ripe banana, medium

  • 30g oat flour (whizz rolled oat up in a blender)*

  • Big handful of blueberries or raspberries

  • 1 tsp vanilla extract (optional)

  • Pinch of cinnamon (optional)

  • Coconut oil for cooking

*NOTE: add more oat flour if you think the batter it’s too wet (this depends on the size of the banana you use)


BANANA BLUEBERRY FRITTERS in my hand with bamboo fish plate


Check what I got for Grace this week on H&M

Cotton romper suit £14.99



Method

  1. Mash the banana in a medium bowl

  2. Add oat flour, blueberries, cinnamon and vanilla (if used)

  3. Mix gently until well combined

  4. On a non sticky pan, heat a good quantity of coconut oil on medium heat

  5. Once warm, spoon in one or two tablespoons of the batter into the pan and using a spoon to spread out the mixture

  6. Fry fritter for 2-3 minutes per side, until golden brown

  7. Let them cool a little before serving

  8. Enjoy!


BANANA BLUEBERRY FRITTERS in bamboo fish plate


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BANANA BLUEBERRY FRITTERS in bamboo fish plate


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