⏰ Prep 10 minutes

👶🏻 Suitable from 6 months

🌱 Vegan

❄️ Store in the fridge in an airtight container for a couple of days

This is Grace’s favourite breakfast! I love this so much because is super healthy, quick and it’s always a winner! Perfect for breakfast or for a delicious snack, I serve it with yogurt and fresh fruits or also with some smooth peanut butter as dip.


(makes 3-4 baby fritters)

  • 1 ripe banana, medium

  • 30g oat flour (whizz rolled oat up in a blender)*

  • Big handful of blueberries or raspberries

  • 1 tsp vanilla extract (optional)

  • Pinch of cinnamon (optional)

  • Coconut oil for cooking

*NOTE: add more oat flour if you think the batter it’s too wet (this depends on the size of the banana you use)

Check what I got for Grace this week on H&M

Cotton romper suit £14.99


  1. Mash the banana in a medium bowl

  2. Add oat flour, blueberries, cinnamon and vanilla (if used)

  3. Mix gently until well combined

  4. On a non sticky pan, heat a good quantity of coconut oil on medium heat

  5. Once warm, spoon in one or two tablespoons of the batter into the pan and using a spoon to spread out the mixture

  6. Fry fritter for 2-3 minutes per side, until golden brown

  7. Let them cool a little before serving

  8. Enjoy!

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