⏰ Prep 10 minutes • Bake 10 minutes
👶🏻 Suitable from 6 months, for babies under 1 year old shape the biscuits into finger length strips, easier to hold
🌱 Vegetarian • Vegan option
❄️ Store in an airtight container for 3 days, or freeze for up to 2 months
This is a really easy sweet potato biscuit recipe. Great for snacking or served as a side for dinner these biscuits are made with 3 simple ingredients and are a great way to get your kids to help in the kitchen!
200g sweet potato, cooked
180g self raising flour
50g butter or dairy free butter, melted
Pre-heat the oven to 180°C.
Place the cooked sweet potato in a large bowl and mash them with a fork.
Add the melted butter and the self raising flour to the bowl and mix all together to make a dough, using your hands (add more flour if the dough is too sticky).
Roll out the dough on a floured surface (I did it on a silicone mat) until is 1/2 cm thick and cut out into shapes with a cookie cutter.
Place them on baking parchment /silicone mat on a baking tray and bake for 10 minutes (180°C) - keep checking to make sure they don't overcook, all ovens can be different
Once cooked, leave to cool and enjoy!