3 INGREDIENTS SWEET POTATO BISCUITS ⭐️


⏰ Prep 10 minutes • Bake 10 minutes


👶🏻 Suitable from 6 months, for babies under 1 year old shape the biscuits into finger length strips, easier to hold


🌱 Vegetarian • Vegan option


❄️ Store in an airtight container for 3 days, or freeze for up to 2 months


3 INGREDIENTS SWEET POTATO BISCUITS
This is a really easy sweet potato biscuit recipe. Great for snacking or served as a side for dinner these biscuits are made with 3 simple ingredients and are a great way to get your kids to help in the kitchen!

Ingredients

  • 200g sweet potato, cooked

  • 180g self raising flour

  • 50g butter or dairy free butter, melted


3 INGREDIENTS SWEET POTATO BISCUITS ⭐️


Method

  1. Pre-heat the oven to 180°C.

  2. Place the cooked sweet potato in a large bowl and mash them with a fork.

  3. Add the melted butter and the self raising flour to the bowl and mix all together to make a dough, using your hands (add more flour if the dough is too sticky).

  4. Roll out the dough on a floured surface (I did it on a silicone mat) until is 1/2 cm thick and cut out into shapes with a cookie cutter.

  5. Place them on baking parchment /silicone mat on a baking tray and bake for 10 minutes (180°C) - keep checking to make sure they don't overcook, all ovens can be different

  6. Once cooked, leave to cool and enjoy!



Video



Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount

Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount