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SUPER EASY COURGETTE PANCAKES 🥞


⏰ Prep 15 minutes


👶🏻 Suitable from 6 months


🌱 Vegan


❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months


SUPER EASY COURGETTE PANCAKES 🥞
These courgette pancakes are loaded with goodness such as courgette, banana and oats. They are perfect for baby-led weaning and toddler alike!

Ingredients

  • 150g courgette, chopped

  • 1 small ripe banana

  • 100ml milk of choice (I used oat milk)

  • 130g porridge oat

  • 1 teaspoon chia seeds

  • 1-2 tablespoons of maple syrup - optional (to make them sweeter)

  • 1 teaspoon baking powder - optional (to make them fluffier)



Method

  1. Place all the ingredients into a food processor/blender and pulse until they form a smooth batter.

  2. Then pour 1-2 tablespoon of batter onto a non sticky skillet greased with coconut oil on a medium heat.

  3. Use a spoon to spread out the mixture and cook for 2-3 minutes per side, until golden brown.

  4. Enjoy!



Video



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