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2 INGREDIENTS BABY FLATBREAD


⏰ Prep 10 minutes


πŸ‘ΆπŸ» Suitable from 6 months, for babies under one year cut into strips before serving


🌱 Vegetarian β€’ Vegan option

❄️ Can be freeze for up to 3 months


BABY FLATBREAD with little hand in bamboo plate
There are so many recipes for flatbreads out there, so I want to share my version too! These unbelievably easy 2 Ingredient Yogurt Flatbreads are the perfect side for any dishes!
Check my favourite ever flatbread filling AVOCADO HUMMUS & BEETROOT FLATBREAD πŸ₯™


Ingredients

  • 350g self raising flour*

  • 250g Greek yoghurt (or dairy free Greek yoghurt)

*NOTE: If you don’t have self raising flour at home you can easily make a batch your own mixing together 4 cups of plain flour, 2 tablespoons baking powder and 2 teaspoons of salt! (Of this batch use only 350g and keep the rest for another recipe)


BABY FLATBREAD in bamboo plate with avocado and tomatoes

Method

  1. In a medium bowl mix all the ingredients together.

  2. When almost combined move to a flat surface and knead into a smooth ball.

  3. Divide dough into 8 small balls and roll out each ball to approximately 20cm.

  4. Or you can flat the dough with a rolling pin and cut them to any shape you want (I used a classic round cutter here).

  5. Cook the bread in a dry pan over medium-high heat for 2/4 minutes per side, until golden brown and cooked through.

  6. Remove from the heat.

  7. Enjoy!


Check my Reels





Don’t let a savory filling stop you, we always leave (for adults) the last one to fill it with @nutella or Jam πŸ˜‹



Get the Bamboo Plate by click HERE and use the code YLB10 to get 10% discount


Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount


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