Packed with KIWI, BANANA & BLUEBERRIES these Fruity Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!
1 ripe banana
1.5 tsp nut butter
1 heaped tbs chia seeds
1.5 tsp coconut oil + extra for greasing
Place all the ingredients (apart from the blueberries) into a food processor and pulse until they form until form a smooth, thick batter. Once mixed, gently fold in the blueberries.
Let the mixture sit for 10 minutes so it can thicken up.
Warm some coconut oil in a pan over a medium heat. Once warm, spoon in one or two tablespoon of pancake batter into the pan and using a spoon to spread out the mixture.
Allow it to cook for about two-tree minutes, before flipping it over and letting the other side cook until brown.
Repeat until the pancake mixture is finished.
*Note: Modify and cut food according to your children’s age to avoid chocking hazard