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Packed with KIWI, BANANA & BLUEBERRIES these Fruity Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!


  • 1 kiwi

  • 1 ripe banana

  • 70-100g blueberries

  • 100ml water

  • 120g oats

  • 1.5 tsp nut butter

  • 1 heaped tbs chia seeds

  • 1.5 tsp coconut oil + extra for greasing


  1. Place all the ingredients (apart from the blueberries) into a food processor and pulse until they form until form a smooth, thick batter. Once mixed, gently fold in the blueberries.

  2. Let the mixture sit for 10 minutes so it can thicken up.

  3. Warm some coconut oil in a pan over a medium heat. Once warm, spoon in one or two tablespoon of pancake batter into the pan and using a spoon to spread out the mixture.

  4. Allow it to cook for about two-tree minutes, before flipping it over and letting the other side cook until brown.

  5. Repeat until the pancake mixture is finished.

  6. Enjoy!

*Note: Modify and cut food according to your children’s age to avoid chocking hazard


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