⏰ Prep 5 minutes • Cooking 10 minutes

👶🏻 Suitable from 6 months (avoid sugar for younger babies)

🌱 Vegetarian

❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months

This morning for breakfast we shared this super yummy pancakes platter to celebrate Mother’s Day!😍 This easy pancake recipe makes light and fluffy pancakes that are great for a weekend family breakfast or brunch!


  • 200ml milk of choice

  • 170g self raising flour

  • 1 egg

  • 20ml coconut oil or sunflower oil

  • 2 tablespoons of maple syrup/ agave syrup or honey (avoid honey for babies under 1 year old)

Check what I got for Grace this week


  1. Place all the ingredients into a food processor and pulse until they form a smooth, thick batter.

  2. Let the mixture sit for 5 minutes so it can thicken up.

  3. Then pour 1-2 tablespoon of batter onto a non sticky skillet (or lightly greased with coconut oil) on a medium heat.

  4. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook the other side until brown.

  5. Top with fruits and your favourite toppings and serve!

Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount

Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount

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