⏰ Prep 10 minutes
👶🏻 Suitable from 6 months, for babies under one year old cut into strips before serving
❄️ Store in the fridge in a airtight container for 2-3 days or freeze for up to 2 months
Easy, packed with greens and delicious ! You and your little one have to try this recipe🥰 Leave a message if you would like me to share a vegan omelette recipe! ❤️
2 tbsp self raising flour*
2 tbsp milk of your choice (I used oat milk)
1-2 tbsp grated Parmesan (or dairy free cheese)
Cheddar cheese (optional)
pinch of salt (optional-I didn’t used it)
a handful frozen peas
a handful of fresh spinach, washed
1 tbsp olive oil for cooking
*NOTE: you can substitute the self raising flour with 2 tbsp of flour and 1 tsp baking powder
In a blender mix well, egg, flour, grated Parmesan and spinach.
Heat the olive oil in a non-stick small pan over medium-hight heat then add the frozen peas and cook until the peas are just tender.
Add the egg mixture to the pan and sprinkle the omelette with some grated/pieces of cheddar cheese.
When it’s cooked enough that you can get a spatula underneath without breaking it, flip and cook for a couple of minutes on the other side until cooked.
Allow to cool a bit and serve.