HULK OMELETTE 🍃🍳

⏰ Prep 10 minutes

👶🏻 Suitable from 6 months, for babies under one year old cut into strips before serving

🌱 Vegetarian

❄️ Store in the fridge in a airtight container for 2-3 days or freeze for up to 2 months

Easy, packed with greens and delicious ! You and your little one have to try this recipe🥰 Leave a message if you would like me to share a vegan omelette recipe! ❤️

Ingredients

• 2 eggs

• 2 tbsp self raising flour*

• 2 tbsp milk of your choice (I used oat milk)

• 1-2 tbsp grated Parmesan (or dairy free cheese)

• Cheddar cheese (optional)

• pinch of salt (optional-I didn’t used it)

• a handful frozen peas

• a handful of fresh spinach, washed

• 1 tbsp olive oil for cooking

*NOTE: you can substitute the self raising flour with 2 tbsp of flour and 1 tsp baking powder

Method

1. In a blender mix well, egg, flour, grated Parmesan and spinach.

2. Heat the olive oil in a non-stick small pan over medium-hight heat then add the frozen peas and cook until the peas are just tender.

3. Add the egg mixture to the pan and sprinkle the omelette with some grated/pieces of cheddar cheese.

4. When it’s cooked enough that you can get a spatula underneath without breaking it, flip and cook for a couple of minutes on the other side until cooked.

5. Allow to cool a bit and serve.

6. Enjoy!

Check my IG video recipeIG Reel

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