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CARROT & OAT BARS πŸ₯•


⏰ Prep 10 minutes β€’ Bake 20-25 minutes


πŸ‘ΆπŸ» Suitable from 6 months


🌱 Vegan


❄️ Store in the fridge in an airtight container for up to 5 days, or freeze for up to 3 months


CARROT & OAT BARS in bamboo plare ladybird
Homemade carrot & oat bars are a fantastic finger foods for babies, kids and adults! These bars are easy to make and so delicious. A really great healthy snack for kids!

Ingredients

  • 180g oats

  • 2 medium carrots (approx 100g), peeled and finely grated

  • 40-50g raisins (roughly chopped for young babies)

  • 70g coconut oil, melted

  • 30g maple syrup, agave syrup or honey (avoid honey for babies under 1 year old)

  • 1 tablespoon vanilla extract

  • Cinnamon, to taste

  • 1 tablespoon flax seed or chia seeds (optional)

CARROT & OAT BARS in my hand with bamboo plare ladybird


Method

  1. Preheat the oven to 180Β°C and line a square baking tray.

  2. In a large bowl place the oats, grated carrots, raisins and flaxseed (if used) and mix.

  3. Add the rest of the ingredients and mix well until everything becomes sticky.

  4. Spoon the mixture into the prepared baking tray and smooth over using a spoon, ensure the mixture is evenly spread.

  5. Bake at 180Β°C for 20-25 minutes, until the edges are lightly golden brown.

  6. Once cooked, remove from the oven and leave to cool completely (cool fully before slicing to prevent the bars from crumbling when slicing).

  7. Slice into bars and serve.

  8. Enjoy!



Check my IG Reel




Get the Bamboo ladybird by click HERE and use the code YLB10 to get 10% discount

Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount


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