CARROT GNOCCHI ๐Ÿฅ•


CARROT GNOCCHI ๐Ÿฅ•
Because gnocchi are always a good idea ๐Ÿ˜! And an easy way to give veggies to your kid! ๐Ÿ˜œ

Ingredients

( for 2 adults+ toddler)

  • 50g Parmesan

  • 250g peeled and sliced carrots

  • 1 egg

  • 1 tsp salt

  • 150g flour

  • 2 tablespoons butter

  • handful sage leaves


Method

  1. Bring a large pot of water to boil.

  2. Add carrots and cook until tender, about 20 minutes.

  3. Mash the carrots until smooth. Let cool.

  4. Combine flour , egg, grated Parmesan and salt with carrot mixture and stir well.If the mixture is too sticky add more flour.

  5. When youโ€™re happy that the consistency is correct, cut the gnocchi dough into 4-5 pieces and roll into long sausage shapes about 2 cm in diameter.

  6. Cut each sausage into 2-3 cm lengths.

  7. Bring a large pot of salted water to boil.

  8. Cook until the gnocchi float and remove with a slotted spoon.

  9. Transfer them in a large oven dish.

  10. In a small pan melt butter in and add in sage leaves.

  11. Pour the melted butter over the gnocchi and sprinkle with Parmesan before serving.

  12. I like them very simple but if you like different sauce you can try with a nice tomato sauce or with a courgette sauce !๐Ÿ˜‹

  13. ๐Ÿ‘ถ๐Ÿป Cut the gnocchi quarters if you serve to a baby under 18 months.

  14. Have a nice day everyone! ๐Ÿฅฐ



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ยฉ2020 by MB

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