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⏰ Prep 15 minutes

👶🏻 Suitable from 6 months

🌱 Vegetarian

❄️ You can store the batter in the fridge up to 12 hours. OR Store the cooked crêpes (without filling) in the fridge for a couple of days covered with cling film OR you can freeze them cooked for up to 2 months. Defrost and reheat in a pan

ZEBRA CREPES in bamboo plate
If you want to make a creative and funny breakfast or snack with your kids this is a recipe for you!


  • 2 eggs

  • 160g plain flour

  • 320ml milk of choice (I used oat milk)

  • 1 tsp cocoa powder

ZEBRA CREPES in bamboo plate

Check what I got for Grace this week


  1. In a blender/ bowl mix all the ingredients together to form a smooth batter.

  2. Divide the mixture between 2 glasses . Stir the cocoa powder into the mixture in one of the glass and mix well (I use the blender).

  3. Heat a non sticky pan or a lightly greased pan over medium high heat. Pour some chocolate batter, making a swirl, wait 1-2 minutes then pour the plain batter. Turn your pan so the batter is spread everywhere evenly.

  4. Cook the crêpe for approximately 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

  5. Serve with your favourite filling.

  6. Enjoy!

Here some filling ideas:

  • Jam

  • Peanut butter & jam

  • Cooked apples & cinnamon

  • Cream cheese/mascarpone & sliced fresh strawberries/blueberries

  • Maple syrup & banana

  • Banana & peanut butter

  • Nutella

  • Nutella & desiccated coconut

Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount

Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount


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