⏰ Prep 15 minutes
👶🏻 Suitable from 6 months
❄️ You can store the batter in the fridge up to 12 hours. OR Store the cooked crêpes (without filling) in the fridge for a couple of days covered with cling film OR you can freeze them cooked for up to 2 months. Defrost and reheat in a pan
If you want to make a creative and funny breakfast or snack with your kids this is a recipe for you!
160g plain flour
320ml milk of choice (I used oat milk)
1 tsp cocoa powder
Check what I got for Grace this week
In a blender/ bowl mix all the ingredients together to form a smooth batter.
Divide the mixture between 2 glasses . Stir the cocoa powder into the mixture in one of the glass and mix well (I use the blender).
Heat a non sticky pan or a lightly greased pan over medium high heat. Pour some chocolate batter, making a swirl, wait 1-2 minutes then pour the plain batter. Turn your pan so the batter is spread everywhere evenly.
Cook the crêpe for approximately 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Serve with your favourite filling.
Here some filling ideas:
Peanut butter & jam
Cooked apples & cinnamon
Cream cheese/mascarpone & sliced fresh strawberries/blueberries
Maple syrup & banana
Banana & peanut butter
Nutella & desiccated coconut