VEGAN BANANA FRENCH TOAST ROLL 🍌

Easy to make and fun to eat! These delicious French Toast Roll Ups are a creative and healthy breakfast treat for all the family! I filled them with almond butter and strawberries chia jam, delicious! 😋

Ingredients

(dose for 4 mini rolls)

• 2 slices of bread

• 1/2 ripe banana

• 1/2 tsp ground cinnamon

• 2 tbsp plant based milk

• coconut oil for greasing

Method

1. In a bowl, combine the smashed banana, chia seeds, milk and cinnamon.

2. Leave it rest for at least 10 minutes.

3. Meanwhile roll each slice of bread flat with a rolling pin.

4. Carefully cut off crusts.

5. Spread your favorite filling (or almond butter as jam like me) onto each bread slice, and roll up.

6. Dip each roll-up in the banana mixture.

7. Heat the coconut oil in a non-stick frying pan over medium heat and pan fry the rolls until all sides are golden brown.

8. Enjoy! 😘

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