⏰ Prep 5 minutes • Cooking 10 minutes
👶🏻 Suitable from 6 months
❄️ Freeze for up to 3 months
This egg free French Toast Sandwich with peanut butter and banana filling is an incredibly delicious breakfast recipe and is so easy to make!
2 slices of brown (or white) bread
1/2 banana, thinly sliced
smooth peanut butter (or nut butter of choice)
100ml milk of choice (I used oat milk)
1 teaspoon vanilla extract (optional)
1/2-1 tsp ground cinnamon, quantity to taste
coconut oil, (or unsalted butter) for pan
Take the 2 slices of bread and spread an even amount of peanut butter on both.
Place the banana slices on one of the bread slice and make the sandwich pressing down.
In a bowl (large enough to soak the sandwich) whisk together milk, vanilla and cinnamon.
Quickly dip both sides into milk mixture, QUICKLY (2-3 SECOND PER SIDE)!
Pre-heat a non stick pan on medium-high heat. Coat with coconut oil so the bread gets crispy and to prevent toast from sticking.
Place sandwich onto pan and cook for 3-5 minutes until the bottom side is golden brown. Flip sandwich, press on sandwich with your spatula and cook for another 3-5 minutes.
Remove from the heat, cut and serve with your favourite topping and fresh fruit.