top of page


⏰ Prep 10 minutes • Bake 20 minutes

👶🏻 Suitable from 6 months (avoid maple syrup for younger babies)

🌱 Vegetarian • Vegan option

❄️ Store in an airtight container for 3 days, or freeze for up to 3 months

These healthy blender spinach banana muffins are packed with nutrients and perfect for babies and kids of all ages!


  • 1 ripe banana

  • 120g porridge oat

  • 2 eggs (can be substitute with flax/chia eggs)

  • 1 big tablespoon of smooth peanut butter (or the nut butter you more like)

  • Handful of fresh baby spinach

  • 1 teaspoon of baking powder

  • 2-3 teaspoon maple syrup/ agave syrup or honey ((avoid honey for babies under 1 year old) - optional

  • Handful of blueberries (you can use chocolate chips instead too)


  1. Preheat the oven to fan 180°C fan and line a muffin tray with 6 muffin cases (or you can use a mini muffin tray).

  2. Place all the ingredients (apart from the blueberries) into a food processor and pulse until smooth.

  3. Once mixed, add the blueberries (or chocolate chips) and mix with a spoon.

  4. Divide the batter between muffin cases and bake for 20-25 minutes (180°C) until risen and cooked through (if a toothpick inserted into the middle of the muffin does not come out clean, place back in the oven for 5-10 minutes more) - reduce the baking time if you make them in a mini muffin tray.

  5. Once cooked, remove from the oven and leave to cool.

  6. Enjoy!


Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount

Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount


bottom of page