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PEAS & POTATOES GNOCCHI πŸ₯”


⏰ 45 minutes


πŸ‘ΆπŸ» Suitable from 6 months, cut gnocchi to quarter for babies under 18 months


🌱 Vegan


❄️ Store in the fridge for few days, or freeze uncooked for up to 3

Packed with peas and potatoes, these gnocchi are the perfect recipe when you want something different for dinner, and are so easy to make! You can serve them with a little red sauce, but are delicious just with butter and some cheese on the top! So yummy!

Ingredients

( 2 adult portions+toddler)

  • 300g potatoes

  • 180g frozen peas

  • 200g flour

  • 1/2 tsp salt


Method

  1. Bring a large pot of salted water to a boil.

  2. Peel potatoes and add to pot.

  3. Cook until tender but still firm, about 15 minutes.

  4. Drain, cool and mash with a fork or potato masher.

  5. At the same time cook the frozen peas in boiling water, when ready smash them as swell.

  6. Combine mashed potato, mashed peas and flour in a large bowl or in a food processor.

  7. Knead until dough forms a ball (add extra flour if is too sticky).

  8. Shape small portions of the dough into long "snakes".

  9. On a floured surface, cut snakes into half-inch pieces.

  10. Bring a large pot of lightly salted water to a boil.

  11. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

  12. I served it with melted butter and sage...delicious!

  13. Enjoy




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Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount



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