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⏰ Prep 10 mins • Bake 15 mins ⠀⠀

👶🏼 Suitable from 6 months. For under 1’s - shape the crackers into finger-length strips so they are easy to hold

🌱 Vegetarian • Vegan option

❄️ Store in an airtight container for 4-5 days, or you can freeze the uncooked dough or the cooked crackers for up to 3 months

OLIVES • CHIA CRACKERS in kids small bamboo takeaway pot
These olives and chia seeds homemade crackers are easy to make and a great afternoon snack all the family will enjoy!


  • 80g unsalted or salted butter (I used vegan)*

  • 50g grated Parmesan or cheddar (can be substitute with dairy free cheese)

  • 150g flour

  • 80g pitted olives (chopped)

  • 20g water

  • 2 tbsps chia seeds (you can leave it out if you wish)

*Note: use unsalted butter for young babies

OLIVES • CHIA CRACKERS in kids small bamboo ecorascalspot


  1. Add all the ingredients to your food processor and pulse until the dough comes together with a few small olives chunks.

  2. Tip the dough out onto your work surface, it’ll form into a ball easily. (If the dough is too sticky, wrap it with some cling film and refrigerate for approximately 30 minutes, for a best texture, easily to work with)

  3. On a non sticky baking paper (I used a silicone baking mat) flat the dough with a rolling pin (approximately 3-4mm thick) and cut it using a cookie cutters.

  4. Any excess dough, gather up and re-roll.

  5. Bake at 180° in a fan oven for 15 minutes until crisped up.

  6. Let the crackers cool.

  7. Enjoy!

Check my IG Reel

Get the Bamboo snack pots by click HERE and use the code YLB10 to get 10% discount

Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount


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