OLIVES • CHIA CRACKERS


⏰ Prep 10 mins • Bake 15 mins ⠀⠀

👶🏼 Suitable from 6 months. For under 1’s - shape the crackers into finger-length strips so they are easy to hold


🌱 Vegetarian • Vegan option

❄️ Store in an airtight container for 4-5 days, or you can freeze the uncooked dough or the cooked crackers for up to 3 months


These olives and chia seeds homemade crackers are easy to make and a great afternoon snack all the family will enjoy!

Ingredients

  • 80g unsalted or salted butter (I used vegan)*

  • 50g grated Parmesan or cheddar (can be substitute with dairy free cheese)

  • 150g flour

  • 80g pitted olives (chopped)

  • 20g water

  • 2 tbsps chia seeds (you can leave it out if you wish)

*Note: use unsalted butter for young babies


Method

  1. Add all the ingredients to your food processor and pulse until the dough comes together with a few small olives chunks.

  2. Tip the dough out onto your work surface, it’ll form into a ball easily. (If the dough is too sticky, wrap it with some cling film and refrigerate for approximately 30 minutes, for a best texture, easily to work with)

  3. On a non sticky baking paper (I used a silicone baking mat) flat the dough with a rolling pin (approximately 3-4mm thick) and cut it using a cookie cutters.

  4. Any excess dough, gather up and re-roll.

  5. Bake at 180° in a fan oven for 15 minutes until crisped up.

  6. Let the crackers cool.

  7. Enjoy!



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