OAT CHOCOLATE “PUDDING” 🍫

⏰ Prep 10 minutes


👶🏻 Suitable from 6 months


🌱 Vegan


❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months


OAT CHOCOLATE “PUDDING” served in bamboo kids plate
This delicious creamy oat chocolate “pudding” makes a really simple but very tasty dessert or breakfast!

Ingredient

  • 50g porridge oats

  • 250ml milk of choice (I used oat milk)

  • 1 big teaspoon of cocoa powder (you can add more if you like it even more chocolatey)

  • 2 tsp maple syrup, agave syrup or honey (avoid honey for babies under 1 year old)


OAT CHOCOLATE “PUDDING” served in bamboo kids plate


Instructions

  1. Place all the ingredients in a blender and blitz until smooth.

  2. Transfer the mixture into a small pan and cook over a medium heat, whisking constantly.

  3. When starts to thicken, continue to cook over medium heat for a few minutes more, adding a dash more milk if it ever becomes too thick.

  4. Spoon into bowls and serve.

  5. Enjoy warm for breakfast or cold for an after dinner healthy dessert!


Check my Reel



Get the Bamboo duck by click HERE and use the code YLB10 to get 10% discount

Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount