⏰ Prep 15 minutes
👶🏻 Suitable from 6 months, for baby under 8 months serve it with a large pasta shapes, easier for baby to hold
🌱 Vegetarian • Vegan option
❄️ Store in the fridge in a airtight container for a couple of days
This courgette pasta is so easy and yummy! Ready in the time it takes to boil your pasta and taste great!
200-250g dried pasta
2 medium/large courgettes
1 garlic clove, minced OR 1 tsp lazy garlic
Salt and pepper to taste*
2-3 tbsps grated Parmesan (you can substitute with nutritional yeast/vegan cheese or leave out)
*NOTE: avoid or reduce if cooking for babies, I usually adjust my meal with salt after having serve my little one
Cook pasta according to package directions.
Meanwhile, cook the finely chopped garlic with the olive oil in a pan over medium high heat until golden.
Reduce heat to medium-high, add sliced courgettes and cook for 10-15 minutes until softened and lightly browned, stirring occasionally.
Season with salt and pepper, give everything a good stir and cook for another couple of minutes.
Remove from the heat.
Add the cooked pasta to the courgettes, a few tablespoons of grated Parmesan and mix well (add more olive oil if pasta result too dry).
Sprinkle with more grated Parmesan if desired.