⏰ Prep 5 minutes • Cooking 10 minutes
👶🏻 Suitable from 6 months
🌱 Vegan
❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months
I always try to increase calories in Grace’s food as she doesn’t always eat much and these peanut butter pancakes are an healthy and delicious way to do it! Made with basic ingredients that you probably already have at home, these kids friendly pancakes are perfect for baby led weaning, egg free and refined sugar free!
Ingredients
(make 7-8 baby pancakes)
1 small ripe banana
80g porridge oats
80ml milk of choice (I used oat)
2 tablespoons peanut butter
1 tsp vanilla (optional)
FOR CHOCOLATE VERSION: 2tsp cocoa powder*
*NOTE: if you want to do half and half like me, separate the mixture in two small bowls, add 1 tsp cocoa powder in one of the bowls and mix well until combined.
Method
Place all the ingredients into a food processor and pulse until they form a smooth, thick batter. (add a splash of milk if the batter is too tick)
Then pour 1-2 tablespoon of batter onto a non sticky skillet (or lightly greased with coconut oil) on a medium heat.
As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook the other side until brown.
Repeat until the pancake mixture is finished.
Enjoy!
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