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CHAFFLE 🧀🧇

  • Writer: Romina Bertinazzo
    Romina Bertinazzo
  • Feb 21, 2021
  • 1 min read

Updated: Mar 3, 2021


⏰ Prep 10 minutes


👶🏻 Suitable from 6 months, for young babies I recommend using a low-salt cheese such as mozzarella or mild cheddar cheese and to cut the waffles into strips before serving , easier for them to hold


🌱 Vegetarian


❄️ Store in the fridge in an airtight container the next day and, or freeze up to 2 weeks (re-heat in the microwave)


CHAFFLE served on bamboo plate for blw
If your kids are cheese lovers and you’re looking for a super easy and quick recipe this recipe is for you! You can use the cheese you more like, from grated mozzarella for a light taste to the cheddar cheese for a stronger cheesy flavour!


Ingredients

  • 70g grated cheese of choice (mozzarella, cheddar etc) - for young babies I recommend using a low-salt cheese such as mozzarella or mild cheddar cheese

  • 2 eggs

  • 1 tbsp self raising flour (or you can use the flour you like with a pinch of baking powder)


CHAFFLE served on bamboo plate for blw


Check what I got for Grace this week



Method

  1. Pre-heat your waffle iron.

  2. In a bowl mix well eggs, flour and grated cheese.

  3. Grease the waffle iron with butter or oil.

  4. Pour the mixture into the waffle iron and cook for 4-5 minutes until crispy and golden.

  5. Serve with your favourite toppings or fillings. (You can use the waffles as bread for a sandwich too!)

  6. Enjoy!


CHAFFLE served on bamboo plate for blw


Check my IG video recipe


Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount


Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount


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