Today’s lunch Grace had cauliflower soup with sliced toasted bread 🍞 and plum tomatoes 🍅!
30g chopped onion
30g olive oil
200g soya milk
1/2 tsp salt
Heat the oil in a deep pan over a medium heat.
Add the chopped onion and fry for 2-3 minutes, or until just softened.
Add cauliflower cut in florets , potatoes cut in small pieces, soya milk and salt, cover and cook for about 30 minutes.
Then when the potatoes and the cauliflowers are soft blend everything until completely smooth!
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