CARROT OAT PANCAKES • VEGAN🥕


⏰ Prep 5 minutes • Cooking 10 minutes


👶🏻 Suitable from 6 months


❄️ Store in the fridge for a couple of days, or freeze for up to 3 months


These pancakes are a hit here at our house! I love how easy and quick they come together, they taste delicious and are a nice source of both a veggie and fruit. Sweetened only with fruit and vegetables, they are brilliant for baby led weaning and as a first finger food too!

Ingredients:

(Make 12-15 baby pancakes)

  • 1 medium/large banana (ripe is better)

  • 1 carrot, peeled and grated (approximately 100g)

  • 150g rolled oats (or gluten free oats)

  • 40g almond flour

  • 1 tbsp chia seeds

  • 180ml milk of choice (I used oat milk)

  • 1 tsp baking powder

You can find everything on my favorite online supermarket, try for free:

Method:

  1. Place all the ingredients into a food processor - blender and pulse until they form a smooth, thick batter.

  2. Let the mixture sit for 5-10 minutes so it can thicken up.

  3. Then pour 1-2 tablespoon of batter onto a non sticky skillet (or lightly greased with coconut oil) on a medium heat.

  4. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook the other side until brown.

  5. Top with fruits and your favourite toppings and serve!

  6. Enjoy



have a look what I’ve used for this recipe: