Today I’m sharing with you these carrots ball with a cheese heart 💛! Can you handle the deliciousness?🤤 Your kids will love this recipe, and you too🥰
60d grated Parmesan
cheddar cheese, block - cut into small cubes (or mozzarella)
80-100g bread crumbs
pinch of salt
ground black pepper
olive oil for cooking
Peeling and cut the carrots and the potatoes.
Boil them until al dente but fully cooked. They should not be too mushy.
Let them cool a bit.
Cut cheddar cheese block (or mozzarella) into small cubes.
In a food processor place carrots, potatoes, grated Parmesan, bread crumbs, salt and pepper and pulse until a soft ball is formed. If the mixture is too sticky add more bread crumbs, should be a soft ball. (You can do this without a food processor, just mashed the vegetable first, then add all the rest of the ingredients and mix well)
With lightly wet hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake.
Place a cube of cheese in the center and wrap the potato mixture around the cheese. Repeat.
In a non sticky pan heat a bit of olive oil over medium/high heat.
Fry the balls in batches until browned on all sides.
Transfer fried balls to paper towels to drain excess oil.