CARROT🥕 CHEESE🧀 BALLS

Today I’m sharing with you these carrots ball with a cheese heart 💛! Can you handle the deliciousness?🤤 Your kids will love this recipe, and you too🥰

Ingredients:

• 300g carrots

• 200g potatoes

• 60d grated Parmesan

• cheddar cheese, block - cut into small cubes (or mozzarella)

• 80-100g bread crumbs

• pinch of salt

• ground black pepper

• olive oil for cooking

.

Method:

1. Peeling and cut the carrots and the potatoes.

2. Boil them until al dente but fully cooked. They should not be too mushy.

3. Let them cool a bit.

4. Cut cheddar cheese block (or mozzarella) into small cubes.

5. In a food processor place carrots, potatoes, grated Parmesan, bread crumbs, salt and pepper and pulse until a soft ball is formed. If the mixture is too sticky add more bread crumbs, should be a soft ball. (You can do this without a food processor, just mashed the vegetable first, then add all the rest of the ingredients and mix well)

6. With lightly wet hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake.

7. Place a cube of cheese in the center and wrap the potato mixture around the cheese. Repeat.

8. In a non sticky pan heat a bit of olive oil over medium/high heat.

9. Fry the balls in batches until browned on all sides.

10. Transfer fried balls to paper towels to drain excess oil.

11. Enjoy!😋