As Italians, we're obsessed with pizza 😝 So I always look for a new, healthy way to do it. And these aubergine and courgette pizzas are a delicious way to eat vegetables! You can use the topping of your choice, but we chose the classic Margherita! 😋
for the Pizzas
250g tomato passata
1 mozzarella (125g), cut in small cubes
2-3 basil leaves
1/2 tsp dry oregano
Salt & pepper to taste
for the sweet potato fries
500g sweet potato
1 tbsp olive oil
salt & pepper
5-6 springs fresh rosemary
Cut the aubergines and courgettes into slices (round or you can slice them lengthwise) of approximately 1-1.5 cm thick.
Grill each side until golden in colour with grill marks and place on a baking tray.
Then grab a bowl and make the tomato sauce mixing the tomato passata basil, oregano, then season to taste.
Top the grilled vegetable with some tomato sauce and mozzarella cubes.
Bake for approx 10-15 mins until the mozzarella has melted.
For the sweet potato fries:
Peel and cut the sweet potato into fries, place on a baking tray and mix with olive oil, rosemary, salt and pepper.
Bake in the oven at 200 degrees for 20 minutes or until gold and crispy.
🍑Note: Modify and cut food according to your children’s age to avoid chocking hazard