⏰ Prep 10 minutes
👶🏻 Suitable from 6 months
❄️ Store in the fridge in an airtight container for one day, or freeze for up to 3 months
This is a wonderful easy porridge recipe. It takes literally 10 minutes and tastes so good thanks to the apple sweetness.
1 red apple grated
200ml plant based milk (I used oat milk)
1 tbsp almond flour* or almond butter (optional)
*NOTE: I make it blending a handful of almond in my food processor until a fine powdery flour is achieved
Check what I got for Grace this week on H&M
In a saucepan add oats, milk, grated apple and the almond flour and cook for 5-8 minutes until creamy (add more milk if necessary), stirring regularly.
Pour it in a bowl and add your favourite toppings.