⏰ 20 minutes
👶🏻 Suitable from 6 months. Cut gnocchi to quarter for babies under 18 months ❄️The sauce can be frozen up to 3 months
Are you looking for a healthy and easy recipe? Rich in vitamins A and C this creamy butternut squash sauce is made with just three ingredients and it’s super delicious!
1 packet of gnocchi (500g) or 150g pasta
300g butternut squash, cut in small cubes
1/2 onion or 1 shallot, finely chopped
2 tbsp olive oil
Salt & pepper to taste
In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion/ shallot and cook, stirring occasionally, until fragrant and tender, 3 to 5 minutes.
Add the butternut squash cubes and cook for 2-3 minutes until lightly toasted.
Add the half glass of water and cook for about 10 minutes at low-medium heat, stirring occasionally, until the butternut squash is very soft.
Meanwhile cook gnocchi/pasta according to directions.
Place the cooked butternut squash in a food processor or blender. Puree the squash until smooth. Add water if needed until the sauce reaches your desired consistency.
Season with salt & pepper.
Coat your cooked gnocchi/pasta with the butternut squash sauce.
Serve with some grated Parmesan if desired (but highly recommend for mummy and daddy)