2 INGREDIENTS SWEET POTATO TORTILLA “CHIPS” & BROCCOLI AVOCADO GUACAMOLE 🥦🥑🍠


⏰ Tortilla chips • Prep 20 minutes - Guacamole • Prep 5 minutes


👶🏻 Suitable from 6 months


🌱 Vegan


❄️ Tortilla chips • Can be freeze for up to 3 months - Guacamole • squeeze some lemon over the top, cover and keep in the fridge for one day. Not suitable for freezing.


2 INGREDIENTS SWEET POTATO TORTILLA “CHIPS” & BROCCOLI AVOCADO GUACAMOLE
This Broccoli & Avocado Guacamole is a delicious twist on classic guacamole! Yesterday I served it with some homemade and kids friendly sweet potato tortilla “chips” for a fun finger food...and we all really enjoyed it! I love to keep this guacamole simple to use the left over spread on toast for breakfast!

Ingredients

for the tortilla “chips”

  • 200g sweet potato, cooked

  • 175 self raising flour*


*NOTE: If you don’t have self raising flour at home you can easily make a batch your own mixing together 4 cups of plain flour, 2 tablespoons baking powder and 2 teaspoons of salt! (Of this batch use only 350g and keep the rest for another recipe)




Method

  1. Smash the cooked sweet potato in a large bowl. Add flour and stir until combined.

  2. Move to a lightly floured surface and knead into a smooth ball. If the dough is too sticky add a bit of extra flour.

  3. Separate the sweet potato dough into 8 equal smallest balls.

  4. On a floured working surface roll out each balls with a rolling pin forming 8 wraps approximately 1/2 cm thick.

  5. Cut each wrap into 8 triangle shaped wedges. (I've used a pizza wheel, see photos below for more details,)

  6. Heat a skillet on medium heat and cook the wedges for 1-2 minute on each side.

  7. Remove from the heat.

  8. Enjoy!


2 INGREDIENTS SWEET POTATO TORTILLA “CHIPS” & BROCCOLI AVOCADO GUACAMOLE

Ingredients

for the guacamole

  • 2 avocado, ripe

  • 100g cooked broccoli florets

  • Juice of half lemon

  • Pinch of salt (optional)

Method

  1. Place all the ingredients bowl, mix and mash until desired consistency.

  2. Or, for easier prep: pulse all ingredients in the food processor until desired consistency is reached.

  3. Taste and season if desired.




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