Avocados are such a fantastic source of nutritions for our kids, there are nearly 20 vitamins and minerals in them! Avocado pasta is one of our favourite in my house. This time I tried to do a creamiest version of it, I think my little Grace enjoined much more this one! Let’s give it a try, I’m sure your little humans will love it, and you too!


  • 250g pasta (uncooked weight)

  • 2 ripe avocados, peeled and stone removed

  • 5 tablespoons olive oil

  • 1 tbsps lemon juice

  • Pinch of salt

  • 2 tbsps milk (I used oat, can be substitute with water)

  • Dash of water I’d necessary

  • Salt & pepper, dry oregano, parsley or basil to taste

  • Mozzarella, cut in cubes (quantity on your choice)

  • Cherry tomatoes, chopped really small for kids

  • Optional for serving: Parmesan cheese


  1. Cook pasta according to package instructions.

  2. In a food processor add avocado (reserving 1/2 an avocado), lemon juice, olive oil, milk and salt. Pulse until smooth and creamy. Add a dash of water if necessary.

  3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes (finely chopped), the mozzarella cubes and the remained avocado, chopped.

  4. Season to taste, serve with Parmesan cheese if desired.

  5. Enjoy!